Recipe - Steamed Halibut With Tomatillo Sauce

8 Tomatillos, papery husks
Removed
One fourth cup Red bell pepper, coarsely
Chopped
1 small Jalapeno pepper, minced
One fourth cup Cilantro leaves
One fourth cup Orange juice
2 tablespoon Rice wine vinegar
4 ounce Halibut steaks
Yield 4 servings.

Steamed Halibut With Tomatillo, Orange And Cilantro Sauce In small
saucepan, place first six ingredients. Bring to a simmer, and cook over low
heat for 5 minutes. Allow mixture to cool slightly.

In food processor bowl, pulse mixture three times, just enough to break up
the tomatillos. Be careful not to puree the mixture.

Season halibut with salt and pepper. Place steaks in a steamer over
simmering water and cover. Steam for 8 to 10 minutes, until fish is cooked
through. Place steaks on plate and cascade sauce over top of steamed fish.

Posted to MMRecipes Digest V4 #12 by hdbrer@ibm.net on Jun 05, 99