Recipe - Steamed Glutinous Rice With Coconut And Mango

1 pound Glutinous rice ; (2 1/4
cups)
One half cup Unsweetened coconut milk
1 teaspoon Vanilla extract
1 lg Ripe mango; minced
One half teaspoon Coarseground white pepper
1 lg Banana leaf or cheesecloth
One half cup Toasted unsweetened coconut

Wash rice until water is clear. Cover rice with cold water and vanilla
extract and soak overnight. Drain rice and place in steamer lined with
banana leaf or cheesecloth. If using leaf, make sure there is a 2 to
3inch circle in the middle and small holes punched out. This will allow
steam to pass through the leaf. Steam on high heat for 45 minutes, rice
should be fully cooked but not mushy. Transfer hot rice to a large bowl and
add peppercorns, mango and coconut. Serve while hot. Garnish with toasted
coconut. This recipe yields 4