Recipe - Steamed Ginger Rice With Snow Peas

2 cup Long grain rice
3 cup Cold water
1 teaspoon Finely grated ginger
One fourth pound Snow peas, chopped

Wash rice in several of changes of water until the water runs clear. Place
rice in a 3 quart saucepan that has a tight fitting lid. Add water and
grated ginger. Bring to a boil, uncovered. Reduce heat slightly but
continue to cook uncovered until surface water disappears and holes appear
in the surface of the rice. Cover tightly, turn heat very low and cook 20
minutes. Add snow peas and cover. Cook 2 minutes longer then remove from
heat and let stand 3 to 5 minutes before serving. Stir gently to combine
rice with snow peas.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini