Recipe - Steamed Garlic Shrimp - Goong Neung Kratiem

1 pound Shrimp/Prawns With Shell
2 tablespoon Oil
One half teaspoon Salt
One half teaspoon White Pepper
1 tablespoon Maggi Seasoning
8 Minced Garlic Cloves
3 tablespoon Chopped Cilantro/Coriander
Leaves

Steaming the shrimp with the shells intact keeps them very moist and juicy.
With the addition of garlic and cilantro this is a favorite Thai style of
cooking seafood. ~
~ Rinse the shrimp and drain thoroughly. Place on a plate
that will fit in a steamer. Combine the remaining ingredients with the
shrimp.

Place the entire plate of shrimp with the sauce in a steamer. Heat the
steamer to boiling then reduce the temperature to mediumhigh. Continue
steaming for 10 minutes. Serve hot.

Maggi seasoning is a sauce which is used in many Asian and Southeast Asian
dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini