Recipe - Steamed Fresh Noodles

2 One half cup Fresh noodles
1 tablespoon Peanut oil

1. Place noodles in a colander. Add oil and toss. Spread noodles out.

2. Place colander in a pot containing several inches of boiling water.
Cover pot and steam 10 to 15 minutes (see "Howto Section"). Let cool. Use
in any noodle recipe. VARIATIONS:

1. For the peanut oil, substitute 1 teaspoon sesame oil.

2. For the colander, substitute a flat tray. Place on a rack over boiling
water and steam as in step 2.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.