Recipe - Steamed Fresh Ham
Categories: Meat, Steamed Fresh Ham
Ingredients:
Steamed Fresh Ham recipe makes 6 Servings
2 pound Fresh ham
1 One half tablespoon Sugar
4 tablespoon Sherry
1. Place fresh ham in a heatproof dish and steam on a rack 1 hour. (See
HOWTO SECTION).
2. Add sugar and sherry. Steam 1 hour more.
3. Let ham cool slightly, then slice and serve.
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Steamed Fresh Ham recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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