Recipe - Steamed Fish With Young Ginger

2/3 cup Lemon juice
One half cup Ginger root; finely minced
3 tablespoon Vegetable oil
2 tablespoon Sesame oil
3 tablespoon Garlic; finely minced
3 tablespoon Soy sauce
2 pound Fish fillets; sole, red
snapper or sea bass
Banana leaves;or aluminium
foil

Combine lemon juice & minced ginger root. Set aside. Combine vegetable and
sesame oil in frying pan and heat. Add garlic and saute until light brown.
Remove garlic from oil and mix into lemon juice and ginger root mixture.
Fry sesame seeds in same pan until golden brown. Add to ginger mixture.
Blend in soy sauce. Sprinkle mixture over fish fillets. Steam in individual
banana leaves or aluminium foil pockets for 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini