Recipe - Steamed Fish With Ginger And Onions

1 One half pound Whole red snapper, cleaned
2 tablespoon Slivered fresh ginger
6 Green onions, cut or sliced up
One fourth cup Sherry, mirin or water
sauce
2 tablespoon Soy sauce
1 teaspoon Sesame oil
1 tablespoon Vegetable oil

Rinse fish and pierce in several placed with a skewer or sharp knife. Place
in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch
apart with thicker sides towards outer edges of dish). Put half the ginger
and green onions inside fish. Pour sherry over and cover with vented
plastic wrap. Combine sauce ingredients in small microwaveable dish or
measure. Set aside. Microwave fish at high for 6 to 8 minutes per pound or
until fish flakes easily with a fork and is tender. Rotate dish if
necessary during cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini