Recipe - Steamed Fish Brown Bean Sauce

1 pound Catfish steaks
1 One half tablespoon Brown bean sauce
1 tablespoon Chopped green onion or leeks
1 teaspoon Ginger root; chopped
1 teaspoon Accent
2 tablespoon Oil
1 Clove garlic; crushed

Place fish in a deep serving dish or 2quart casserole. Mix bean sauce,
onion, ginger and Accent. Spread over surface of fish. If a steamer is not
available, make one using a large pot and rack which will be about 23
inches above water. Bring water to boil and place fish in steamer. Cover
and steam 20 min utes. Remove. Heat oil and garlic to smoking stage. Pour
over fish and serve at once with rice. (Fermented black beans may be
substituted for brown bean sauce. Soak for 10 minutes, drain, and mash.
Beans and bean sauce may be found at gourmet shops or oriental import
stores.)

MRS DANIEL TONYMON (SUSIE)

FORT WORTH, TX

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.