Recipe - Steamed Fish Fillets With Scallion-Ginger Oil

1 pound White fish fillets
2 tablespoon Vegetable oil
A; (1 1/2inchlong)
; piece of fresh
; gingerroot, peeled
; and cut into
; julienne strips
1 lg Scallion; cut into julienne
; strips
1 teaspoon Oriental sesame oil soy
sauce to taste as
; an accompaniment
Whitewine vinegar or to
taste as an
; accompaniment

Arrange the fillets in one layer in a microwavesafe baking dish, season
them with salt and pepper, and cover the dish tightly with microwavesafe
plastic wrap. Microwave the fish at high power (100%) for 3 minutes, or
until it is opaque and just cooked through, remove the plastic wrap
carefully, and pour off the liquid in the dish. Keep the fish warm, covered
loosely.

In a microwavesafe glass measure combine the vegetable oil, the
gingerroot, and scallion and microwave the mixture at high power (100%) for
1 minute. Add the sesame oil, let the mixture cool slightly, and pour it
over fish. Serve the fish sprinkled with soy sauce and the vinegar.

Serves 2.

Gourmet June 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.