Recipe - Steamed Fig Pudding

1 cup Sugar
3 Egg yolks beaten (reserve
Egg
Whites)
1 cup Milk
1 teaspoon Vanilla
1 pound Dried figs (or more)
1 Apples peeled and cored
Sprinkled of candied lemon
And orange peel
1 cup Chopped pecans
2 teaspoon Grated orange rind
One half teaspoon Cinnamon
1/8 teaspoon Cloves
1/8 teaspoon Powdered ginger
1 One half cup Dried bread crumbs
2 teaspoon Baking powder

Beat margarine and oil until soft. Add sugar, egg yolks, milk, and vanilla
gradually. Put figs and apple through a grinder or chop. Add sprinkles of
candied lemon and orange peel, pecans, orange rind, cinnamon, cloves,
ginger, bread crumbs, and baking powder. Whip until stiff, reserve egg
whites, and fold into mixture. Pour into a greased ovenproof bowl and
steam slowly for 4 hours. Serves 14.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip