Recipe - Steamed Egg Custard

One fourth pound Medium raw shrimp; shelled,
deveined
; and minced
2 tablespoon Chopped Virginia ham
One half teaspoon Salt
One fourth teaspoon White pepper
4 Eggs; lightly beaten
1 One fourth cup Water

DRESSING
1 tablespoon Chopped green onion
2 teaspoon Soy sauce
1 teaspoon Sesame oil
One half teaspoon Hot pepper sauce

In a bowl, combine shrimp, ham, salt, white pepper and mix well.

Combine eggs and butter in another bowl.

Combine dressing ingredients in a small bowl.

Pour shrimp mixture and egg mixture into a heatproof glass pie dish and
cover with another heatproof glass pie dish. Prepare a wok for steaming
(wok should have 2 inches of simmering water in it) and place the pie dish
in the wok, cover and steam over a medium heat for 15 minutes.

Spoon dressing on top and serve.

Yield: 4