Recipe - Steamed Dumplings

1 pound Pork, ground
One half pound (about 2 cups)
Nappa cabbage, chopped
2 Eggs
One half cup Scallion, chopped
3 tablespoon Soy sauce
2 tablespoon Sherry
1 tablespoon Fresh ginger root, minced
1 tablespoon Sugar
1 tablespoon Sesame oil
1 teaspoon White pepper
One half pack Wonton wrappers

Combine all the ingredients except the wonton wrappers in a mixing bowl.
Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your palm),
then put 1 tablespoon of the filling in the center of the wrapper. Gently
squeeze and twist the wrapper to form a "money bag" shape. Repeat until all
the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while
the dumplings are very hot. Makes 4 servings.

Recipe: Houston Post [ Be Seeing You DPileggi From: D. Pileggi Date:
12 Feb 94