Recipe - Steamed Dried Scallops With Ham
Categories: Seafood, Steamed Dried Scallops With Ham
Ingredients:
Steamed Dried Scallops With Ham recipe makes 6 Servings
10 Dried scallops
1 cup Sherry
One half cup Smoked ham
2 tablespoon Onion
1 Or
2 sl Fresh ginger root
One half teaspoon Sugar
1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and
discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely;
mince onion and ginger root and sprinkle over scallops. Then season with
sugar.
3. Steam until done (about 1 hour). See "Howto Section".
From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Steamed Dried Scallops With Ham recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
