Recipe - Steamed Dried Noodles

8 (up to)
10 cup Water
1 One half teaspoon Salt
1 pound Noodles

1. Bring water to a rolling boil. Add salt, then noodles; stir once or
twice. Remove noodles and drain.

2. Spread noodles out in a large colander. Place colander in a pot
containing several inches of boiling water. Cover pot and steam 20 minutes.
(See "Howto Section".) Use in any noodle recipe.

NOTE: Use the thinnest variety of dried egg noodles for this recipe.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.