Recipe - Steamed Dried Mushrooms

20 (up to)
24 Dried black mushrooms
3 cup Stock
1 cup Mushroomsoaking liquid
2 tablespoon Chicken fat
1 teaspoon Sugar

1. Soak dried mushrooms; reserve their soaking liquid.

2. Stem mushrooms and arrange caps in a heatproof bowl. Pour stock and
mushroom liquid over. Add chicken fat and sugar.

3. Steam 1One half hours (see "Howto Section"). Serve hot right in the
steaming bowl.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.