Recipe - Steamed Cubed Pork

1 pound Pork
One half cup Soy sauce
One half cup Sherry
1 tablespoon Sugar

1. Cut pork in 1inch cubes. Combine soy sauce, sherry and sugar. Add to
pork and toss. Place in heatproof bowl.

2. Steam on a rack until done (about 1One half hours). See HOWTO SECTION.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.