Recipe - Steamed Clams

2 pound Steamers
One fourth cup Water

1. Place steamers and One fourth cup water in a cooking bag. 2. Tie the top of the
bag with string. Do not use metal fasteners. 3. Pierce 3 holes near the top
of the bag to allow the steam to escape. 4. Heat in Microwave Oven 6
minutes or until shells open. Tip: The live clams can be placed in a
shallow pan with enough water to cover. Sprinkle a handful of cornmeal over
them and let stand a few hours or overnight. They will absorb the cornmeal
into their systems and it will clean out any sand as well as help in
whitening the clam meat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini