Recipe - Steamed Chocolate Pudding With Cream Sauce

3 tablespoon Butter
2/3 cup Sugar
1 Egg
1 cup Milk
2 One half cup Flour
4 One half teaspoon Baking powder
2 One half Squares bitter chocolate
One fourth teaspoon Salt

Cream butter, and add sugar gradually, then add the well beaten egg. Sift
flour with baking powder and salt, and add alternately with milk to first
mixture, Then add chocolate which has been melted over hot water. Turn into
buttered mold. Cover tightly, and steam two hours. Serve with cream sauce.

CREAM SAUCE: One fourth cup butter 1 cup powdered sugar One fourth cup heavy cream 1/2
teaspoon vanilla

Cream butter and sugar, add vanilla, and stiffly beaten cream.