Recipe - Steamed Chicken With Asparagus

1 Whole Chicken; 3 Lbs.
1 tablespoon Light Soy Sauce
1 One half teaspoon Sugar
1 teaspoon Minced Gingerroot
1 One half tablespoon Dry Sherry
One fourth cup Rice Flour
1 Whole Asparagus; Young
Spears
One half teaspoon Salt

1. Chop the chicken into bitesize pieces. 2. Mix with the soy sauce,
sugar, gingerroot, and sherry. 3. Marinate for 1 hour. 4. Roll the chicken
in the rice flour. 5. Remove tough parts of the asparagus. Slice diagonally
into long strips. 6. Arrange evenly in a heat proof dish and sprinkle with
the salt. 7. Place the chicken pieces on top of the asparagus.

Cooking: 1. Put in a steamer over rapidly boiling water for 20 minutes or
until done. Makes 4 to 10 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 243 by "Diane Geary"
diane@keyway.net on Nov 11, 1997