Recipe - Steamed Chicken Stuffed With Lobster

1 (34 pound) chicken
1 Lobster
One half pound Pike
1 tablespoon Smoked ham
Three fourths teaspoon Salt
1 ds Pepper

1. Bone chicken, leaving its skin and natural shape intact (see "Howto
Section").

2. Shell and mince lobster. Bone and mince pike. Mince smoked ham. Then
combine with salt and pepper.

3. Stuff chicken with mixture; then sew up securely or skewer. Place in a
large heatproof bowl. Steam until done (about 2 hours). See "Howto
Section".

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.