Recipe - Steamed Chicken Breasts

Water
Peel from 1 lemon
2 Chicken breasts; halved,
skinned and cut into 1inch
pieces
2 Inches peeled ginger; minced
3 Scallions; cut into slivers
One half Red or green sweet pepper;
slivered
1 teaspoon Crushed red pepper flakes
One half cup Cilantro leaves or parsley
Curry powder
3 Garlic cloves; minced

In a large skillet, heat about 1 1/2inches water and lemon peel to
boiling. Place steamer or wire rack in skillet. Arrange chicken in steamer.
Sprinkle each breast lightly with curry powder. Scatter garlic, ginger,
scallions, pepper, pepper flakes and One fourth cup cilantro leaves over top.
Cover skillet and steam 10 to 12 minutes or until chicken is fork

tender. Remove with slotted spatula; garnish with remaining cilantro or
parsley. Makes 4 servings, 138 calories per serving.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998