Recipe - Steamed Carrots With Basil And Rosemary R T

6 Carrots, Peel, Diagonal Cut
10 Fresh Basil Leaves
4 Sprigs Fresh Rosemary

I peeled and diagonally cut or sliced up the carrots. Put the fresh basil leaves and
rosemary in the bottom of the electric steamer and put the carrots on top.
Steamed them for 15 min (until they were still a bit crunchy).

These had a very nice flavor.

Entered into MasterCook and created for you by Reggie & Jeff Dwork
reggie@reggie.com

NOTES : Cal 87.1, Fat 0.6g, Carb 20.1g, Fib 5.8g, Pro 2.1g, Sod 68mg, CFF
5.3%.
Recipe by: Reggie Dwork reggie@reggie.com Posted to Digest
eatlf.v097.n093 by Reggie Dwork reggie@reggie.com on Apr 07, 1997