Recipe - Steamed Asparagus With Roasted Pepper Sauce (Mf)

1 pound Asparagus, 1 inch trimmed
off the bottom & peeled
One half cup Roasted red peppers from jar
2 tablespoon Olive oil
One fourth cup Chopped flat leaf parsley
Salt and freshly ground
black pepper

Trim 1 inch off the bottoms of the asparagus. Peel the stalks and cut them
into 1 1/2inch lengths. Cut the roasted peppers into slivers, blend them
with the olive oil and parsley and season to taste with salt and pepper.
Set this mixture in the bottom of a mixing bowl.

Steam the asparagus for 3 to 4 minutes or until just cooked through; when
done, remove and toss with the peppers, olive oil and parsley; serve with
the veal chops

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6703 Posted to MCRecipe
Digest V1 #638 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997