Recipe - Steamed Asparagus With Mustard And Caper Vinaigrette

12 lg Asparagus spears
Water
1 tablespoon Lowfat mayonnaise
2 teaspoon Dijon mustard
1 tablespoon Rice vinegar
1 tablespoon Chicken or vegetable broth
One half teaspoon Lemon juice
1 teaspoon Roughly chopped capers
1 teaspoon Minced chives
Salt

Peel lower half of asparagus stems using potato peeler. Steam asparagus
spears in steamer over boiling water until asparagus is just tender, 10 to
12 minutes. While asparagus steams, whisk together mayonnaise and mustard
in small bowl. Whisk in rice vinegar, broth and lemon juice until smooth.
Stir in capers and chives. Add salt to taste. Drizzle vinaigrette on top of
asparagus or serve as dip. Makes 4