Recipe - Steamed Artichokes With Orange Aioli Dipping
Categories: Gourmet, Vegetables, Steamed Artichokes With Orange Aioli Dipping
Ingredients:
Steamed Artichokes With Orange Aioli Dipping recipe makes 6 Servings
8 lg Artichokes
2 cup Mayonnaise
8 Garlic cloves; minced
2 tablespoon Olive oil
1 tablespoon Orange juice, frozen concent
1 tablespoon Orange zest
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in
the following manner: Discard lower leaves and stems and steam upright
3045 minutes or until base can be pierced with a sharp knife. Drain
inverted and chill. Make aioli by combining remaining ingredients and
chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Steamed Artichokes With Orange Aioli Dipping recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
