Recipe - Steamed Apricot Self Saucing Pudding

PUDDING
1 cup Chopped dried apricots
One half cup Orange juice
100 g Butter
Three fourths cup Sugar
1 Egg
1 One fourth cup Flour
2 teaspoon Baking powder

SAUCE
One half cup Brown sugar
1 tablespoon Cornflour
1 cup Apricot and apple juice

Bring apricots and juice to the boil. Set aside while preparing rest of
ingredients. Melt butter in a saucepan large enough to mix all ingredients.

Add sugar and egg and mix well.

Mix in sifted flour with baking powder and apricot mixture.

Pour into a greased 6 cup capacity pudding basin.

Sprinkle over brown sugar and cornflour and pour hot juice over pudding
over the back of a spoon.

Cover with a layer of baking paper and foil and secure tightly, tying with
string. Place bowl in a saucepan of boiling water. Cover saucepan with a
lid and simmer for 2 hours.

Turn pudding on to a plate to serve. Serve hot.

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