Recipe - Steamed Acorn Squash With Lime And Scallion

1 small Acorn squash
2 teaspoon Fresh lime juice
1 tablespoon Extravirgin olive oil
1 Scallion; chopped fine

Halve squash lengthwise and discard seeds and strings. Using outer ridges
as a guide, cut squash lengthwise into sections. Arrange squash on a
steamer rack in a saucepan and steam over boiling water, covered, until
tender, about 15 minutes.

While squash is steaming, in a bowl whisk together lime juice, oil, and
salt and pepper to taste.

On a platter drizzle squash with dressing and sprinkle with scallion.

Yield: 2