Recipe - Steamboat Stir-Fry

One half cup Chicken Broth
One half teaspoon Ground Ginger
1 tablespoon (Up To 1 One half Tsp) Soy Sauce
2 teaspoon Cornstarch
1 tablespoon Vegetable Oil
1 tablespoon Sesame Oil
1 Whole Dried Red Pepper
1 Yellow Summer Squash; cut or sliced up
1 md Onion; halved and cut or sliced up
One half Red Bell Pepper; cut or sliced up
One half pound Broccoli; bite size pieces
One half cup Sliced Mushrooms
1 Clove Garlic; minced
2 tablespoon Sesame Seeds; toasted

In small bowl, mix broth, ginger, soy sauce and cornstarch; set aside. In
large skillet or wok, heat veg. and sesame oils and saute dried pepper for
1 min. over medhigh heat. Add squash, onion, pepper, broccoli, mushrooms
and garlic. Stir fry until thickened. Remove dried red pepper. Sprinkle
with sesame seeds and serve immediately.
Posted to recipeludigest Volume 01 Number 165 by James and Susan Kirkland
kirkland@gj.net on Oct 26, 1997