Recipe - Steaks With Herbs And Mustard

1 pound Sirloin, Tbone, rib or
wing steaks, 1 inch thick
1 Clove garlic,cut in half
One half teaspoon Thyme
One fourth teaspoon Paprika
One fourth teaspoon Marjoram
One fourth teaspoon Onion powder (optional)
1 tablespoon Worcestershire sauce
2 tablespoon Prepared mustard

Rub steak all over with cut garlic clove. In measuring cup, combine dry
spices and herbs. Sprinkle on both sides of meat and rub in. Combine
Worcestershire sauce and mustard. Rub into both sides. Allow to stand for
30 minutes at room temperature or 1 hour in refrigerator. Broil over hot
coals approximately 7 minutes per side for medium doneness. Makes 6 to 8
servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living

Posted to MMRecipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999