Recipe - Steakabobs

One half cup Soy sauce
One half cup Cooking oil
One half cup Peach or pineapple juice
1 teaspoon Ginger
1/8 teaspoon Garlic powder
1 One half pound Round steak; cut in 1/4inch
strips
Canned peach slices
Pineapple chunks
Cherries
Cooked rice

Combine soy sauce, oil, juice, ginger and garlic powder and pour over steak
strips, coating both sides. Cover and refrigerate 4 hours or overnight.
Thread steak strips on skewers, accordian style, with peaches, pineapple
and cherries between strips. Brush with marinade and broil 3 to 4 inches
from heat for 3 minutes. Turn, brush with marinade, and broil 3 or 4
minutes longer. Serve on a bed of rice. Yield: 4 to 6 servings.

LINDA DELONEY (MRS. PHIL)

REFRIGERATE OVERNIGHT

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.