Recipe - Steak With Vegetable Gravy

Three fourths cup Finely chopped carrot
Three fourths cup Finely chopped onion
One half cup Finely chopped celery
One fourth cup Finely chopped green pepper
1 2pound beef round steak cut
3/4" thick
One half cup Catsup
1 tablespoon Vinegar
2 tablespoon Allpurpose flour

Source:Better Homes and Gardens Crocery Cookbook

In crock pot place carrot, onion, celery and green pepper. Trim excess fat
from meat; cut into 6 equal pieces. Place meat atop vegetables. Sprinkle
with salt and pepper. Combine catsup, vinegar, and 1/3 cup water; pour over
meat. cover and cook on lowheat setting for 810 hours. Remove meat. Skim
excess fat from cooking liquid; pour mixture into saucepan. Return to meat
cooker. Blend One half cup cold water slowly into flour. Stir into vegetable
mixture. Cook and stir till thickened and bubbly. Place meat on platter.
Spoon some gravy over; pass remaining gravy.

Serves 68

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Posted to MMRecipes Digest by "jack lewis" jlewis@bigsky.net on Aug 12,
98, converted by MM_Buster v2.0l.