Recipe - Steak With Thai Peanut Sauce

1/3 cup Creamy peanut butter
2 Cloves garlic
One fourth cup Water
2 tablespoon Soy sauce
1 tablespoon Fresh lime juice
1 Jalapeno pepper; seeded and
; quartered
2 teaspoon Fresh grated ginger root
One half teaspoon Sugar
1/8 teaspoon Cayenne pepper
One half cup Plain yogurt
Reserved pepper steak;
cut or sliced up across grain
; 1/4" thick
1 cup Uncooked jasmine rice;
cooked
3 Green onions; thinly cut or sliced up

In blender container, process peanut butter, garlic, water, soy sauce, lime
juice, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in
yogurt.

To Serve: Heat sauce in medium skillet over low heat, toss in cut or sliced up pepper
steak until heated through. Serve over Jasmine rice. Sprinkle with cut or sliced up
green onions. Serves 4.

Per serving: 135 Calories (kcal); 4g Total Fat; (26% calories from fat); 8g
Protein; 18g Carbohydrate; 16mg Cholesterol; 2125mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat;
One half Other Carbohydrates

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