Recipe - Steak With Onion And Tomato

2 Top Loin steaks; 1 inch
thick
One half cup A1 steak sauce
2 cup Sliced onion
2 tablespoon Margarine
One half cup Peeled tomatoes; broken up
(can of tomatoes)
1 tablespoon Red wine vinegar
One fourth cup Chopped parsley

COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT UNTIL
TENDER.

ADD TOMATOES, One fourth CUP STEAK SAUCE, AND VINEGAR BRING TO BOIL, REDUCE HEAT,
SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN PARSLEY. SET ASIDE.

PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT IS 34 INCHES FROM HEAT.
BROIL 1217 MINUTES TO DESIRED DONENESS (RARE TO MEDIUM RARE), TURNING
ONCE.

BRUSH WITH REMAINING STEAK SAUCE. SERVE WITH VEGETABLE MIXTURE.

CAN SUBSTITUTE TOP SIRLOIN STEAK COOK 1621 MINUTES.
Posted to recipeludigest by "Lynn Ratcliffe" mcgrew@ntr.net on Mar 28,
1998