Recipe - Steak With Mushrooms In Phyllo Pastry

1 One half pound Fillet mignon, room temp
1 tablespoon Red pepper sauce
2 tablespoon Melted butter
Sauce:
2 tablespoon Butter
1 tablespoon Flour
2 tablespoon Grated sweet onions
One fourth cup Chopped pecans
One fourth cup Chopped mushrooms
1 teaspoon Grated orange rind
2 tablespoon Port wine
8 Sheets phyllo pastry
2 tablespoon Melted butter

Rub melted butter & pepper sauce into the meat, kneading it with
fingers. Oil a broiler rack & cook the meat for about 7 minutes on
each side until well seared on the outside & very rare on the inside.
In a saucepan melt 2 Tbls. butter blend in the flour then add onions
& pecans & cook for 5 minutes, stirring occasionally. Remove the pan
from the heat & add the mushrooms, orange rind & port. Stir & set
aside. Carefully separate the phyllo sheets & fold each in half. Cut
the meat into 8 small thick steaks. Place each one in center of
pastry sheet. Spread some sauce over each steak & fold the pastry
over the meat, tucking it underneath, to seal each package. Place on
a baking sheet & brush with melted butter. Bake for 1520 minutes at
400, until pastry is golden.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip