Recipe - Steak With Mushroom And Red Wine Sauce

2 150 g; (5 oz) Traditional
; Sirloin or Fillet
; Steaks
Salt and freshly ground
black pepper
2 tablespoon Olive oil
1 Shallot or small onion;
finely chopped
1 Clove garlic; crushed
2 tablespoon Freshly chopped thyme or
parsley
75 g Button mushrooms; cut or sliced up
(3oz)
150 ml Beef stock; (One fourth pint)
150 ml Red wine; (One fourth pint)
1 teaspoon Cornflour; up to 2
Parsley or thyme sprigs to
garnish

1. Season the steaks and place under a preheated hot grill for 34 minutes
each side (according to taste).

2. Heat the oil in a small pan and gently fry the shallot or onion, garlic
and thyme or parsley and mushrooms for 23 minutes.

3. Add the stock and wine, bring to the boil and simmer for 12 minutes.

4. Blend the cornflour with a little water and stir into the sauce. Cook
for a further 12 minutes, stirring continually. Add seasoning to taste.

5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with
parsley or thyme. Serve immediately with a green salad or vegetables.

Converted by MC_Buster.

NOTES : This delicious easy to make dish will transform a steak into a
gourmet supper!

Converted by MM_Buster v2.0l.