Recipe - Steak With Crab

1 One half pound Sirloin tip, cut or sliced up 1/2"
Thick
Unseasoned meat tenderizer
3 tablespoon Butter
One fourth teaspoon Tarragon
6 ounce Fresh, frozen or canned
Crab meat
1/3 cup Dry white wine
1 Avocado
One fourth cup Sour cream
1 Lemon, cut into wedges

Cut meat into 4 servingsized pieces.Rub meat tenderizer into both sides of
meat.Heat 1 tbsp. of the butter in a large frying pan over mediumhigh
heat.Add steaks.Sprinkle steaks with tarragon.Saute quickly until browned
on one side,about 2 to 3 minutes,turn and brown other side,cooking to
desired doneness.Remove to hot platter and keep warm. Add 1 more
tbsp.butter to pan with crabmeat.Heat until hot through; spoon crab mixture
over steaks.Add wine and remaining 1 tbsp. butter to pan drippings and
heat;stirring until blended.Spoon over crab and steak.Peel and slice
avocado.Garnish each steak with 2 to 3 slices. Spoon a sour cream dollop on
each steak and garnish with lemon wedges. Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini