Recipe - Steak With Butter And Ginger Sauce

1 One half pound Boneless top blade or
sirloin
Or ribeye steak; 3/4" thick
1 One half tablespoon Unsalted butter
1 tablespoon Minced fresh ginger
2 tablespoon Soy sauce
1 tablespoon Fresh cilantro leaves;
optional

Heat a large, heavy skillet over mediumhigh heat until it begins to smoke.
Add steak, and cook until nicely browned, 1 to 2 minutes. Turn, and cook
until browned, 1 to 2 minutes. Remove from heat, transfer steak to a plate,
and set aside.

When the skillet has cooled slightly, return it to the stove over
mediumlow heat. Add the butter; when it melts, add the ginger, and saute,
about 30 seconds. Add the soy sauce, stirring with a spoon until thick.

Return the steaks to the skillet along with any accumulated juices.
Increase the heat to medium, and cook, turning the steak after 3 or 4
minutes for mediumrare.

Transfer the steak to a serving dish, and spoon the pan juices over the
steak. Garnish with fresh cilantro leaves.

Serves 2.

Source: "Martha Stewart Living www.marthastewart.com" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 86 Calories (kcal); 9g Total Fat; (88% calories from fat); 1g
Protein; 2g Carbohydrate; 23mg Cholesterol; 1030mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; One half Vegetable; 0 Fruit; 1
One half Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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