Recipe - Steak Or Chicken Fajitas

MARINADE
2 tablespoon Oil
2 tablespoon Lemon juice
1 Clove garlic; minced
1 One half teaspoon Seasoned salt
1 One half teaspoon Oregano
1 One half teaspoon Cumin
One half teaspoon Chili powder
One half teaspoon Paprika
One half teaspoon Crushed red pepper
1 One half pound Steak or chicken; cut in
strips

FAJITAS
One half cup Cilantro (optional)
One half cup Chopped onions
1 cup Red peppers
One half cup Sliced green onions
3 (up to)
4 tablespoon Oil
8 Tortillas

In skillet, quickly saute vegetables in oil until lightly browned. Remove
from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss
with meat. Spoon into tortillas. (of course, marinade the meat in the
marinade for at least an hour before beginning)

AT986@FREENET.CARLETON.CA

(WARD TOMLINSON)

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