Recipe - Steak On A Stick

1 One half pound London broil, cut or sliced up 1/4"
thick
One half cup Soy sauce
One fourth cup Olive oil
One fourth cup Water
2 teaspoon Dry mustard
2 tablespoon Molasses
1 teaspoon Ginger
One half teaspoon Garlic powder

Cut steak on diagonal in 1/4" slices, place in large ziplock bag. Mix all
other ingredients, pour into bag with meat slices. Seal bag with no air
pockets, shake. Marinate in refrigerator for at least 4 hours or freeze
until ready to use. Skewer the meat, ribbon style with 34 pieces on each
skewer. Bamboo skewers soaked in water work well. Broil meat or grill 45
minutes on each side.

NOTES : I usually prepare this in the evening and allow it to marinate
overnight in the refrigerator. Everyone likes this recipe!
Recipe by: Family Fun Magazine Posted to MCRecipe Digest V1 #606 by
lunchuck jock@twd.net on May 12, 1997