Recipe - Steak N Gravy

1 pound Round steak, trimmed
1 tablespoon Cooking oil
1 One half cup Water
1 cn (8 oz) tomato sauce
1 teaspoon Ground cumin
1 teaspoon Garlic powder
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Allpurpose flour
One fourth cup Cold water
Hot cooked rice or mashed
potatoes

Cut beef into bitesize pieces; brown in oil in skillet. Transfer to a slow
cooker. Cover with water; add tomato sauce and seasonings. Cover and cook
on low for 8 hours, or on high for 4 hours, or until meat is tender. In a
small bowl, combine flour and cold water to make a paste; stir into liquid
in slow cooker. Cover and cook on high 30 minutes longer or until gravy is
thickened. Serve over rice or potatoes.
Posted to MCRecipe Digest V1 #361

Recipe by: Taste of Home Oct/Nov '96

From: The Taillons taillon@access.mountain.net

Date: Tue, 31 Dec 1996 09:18:28 0500