Recipe - Steak In Tomato Sauce (Costata Alla Pizzaiola)

2 pound Delmonico or shell steak
1 tablespoon Olive oil
2 Garlic cloves, minced
1 tablespoon Butter
Three fourths cup Tomatoes, peeled, chopped
One fourth teaspoon Oregano
2 tablespoon Parsley, chopped
Salt/pepper

Trim any visible fat from steak.

Cook garlic, butter, tomatoes, and oregano over medium heat fir 10 minutes.
Remove from pan but keep warm. Add olive oil and steak to pan. brown steak
over high heat for 3 minutes on each side. Return tomato mixture to pan
with steak. Cook over low heat for 510 minutes until steak is cooked to
your liking. Sprinkle with parsley, salt, and pepper.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
17, 1998