Recipe - Steak And Rice

1 One half pound Tenderized boneless beef
round steak
2 lg Onions cut in 112 inch
slices and separated into
rings
1 cn Sliced mushrooms; reserve
liquid
1 cn Cream of mushroom soup
One half cup Dry sherry
1 One half teaspoon Garlic salt
3 cup Hot cooked rice

Cut steak into thin strips. Place meat in 3 quart casserole. Mix together
onions, mushrooms, mushroom soup, sherry and garlic salt. Pour over meat,
Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until
beef is tender, 45 to 50 minutes, stirring twice during cooking time. Serve
over beds of fluffy rice. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 212 by "Diane Geary"
diane@keyway.net on Nov 7, 1997