Recipe - Steak And Parmesan-Grilled Vegetables

2 Tbone or porterhouse steak
1 " thick
One fourth cup Parmesan cheese grated
2 tablespoon Olive oil
2 tablespoon Red wine vinegar
2 Red or yellow bell peppers
Quartered
1 lg Red onion cut crosswise into
One half " slices
Seasoning:
1 tablespoon Garlic crushed
2 teaspoon Basil leaves dried
1 teaspoon Pepper

Make sure your steaks are well trimmed of fat.

1. In a small bowl, combine seasoning ingredients; mix well. Reserve 4
teaspoons seasoning; press into both sides of beef steaks.

2. Add cheese, oil and vinegar to remaining seasoning, mixing well; set
aside.

3. Place steaks in center of grid over medium ashcovered coals; arrange
vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for
medium rare to medium doneness, turning occasionally. Grill peppers 12 to
15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush
vegetables with reserved cheese mixture during last 10 minutes of grilling.

4. Season steaks with salt, as desired. Remove bones. Carve steaks
crosswise into thick slices. Serve with vegetables.

* This is a great dish!!!

Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com

Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip