Recipe - Steak And Onion Submarine

18 pound BEEF STRIP LOIN STEAK
20 pound ONIONS DRY
12 pound BUN HAMBGR 13OZ #102

TEMPERATUE: 350 F. GRIDDLE

1. GRILL STEAKS ON ONE SIDE One half MINUTE ON LIGHTLY GREASED GRILL. GRILL
THINLY SLICED ONIONS 56 MINUTES. SET ASIDE FOR USE IN STEP 3.

2. TURN STEAKS. GRILL STEAKS One half MINUTES.

3. SLICE ROLLS IN HALF LENGTHWISE. PLACE 2 STEAKS ON BOTTOM HALF OF EACH
ROLL. ADD STEAK WITH 2 One half OZ ONIONS ON EACH SANDWICH.

4. COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY.

NOTE: 1. WHEN GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE TO
PERMIT HEAT RECOVERY.

NOTE: 2. STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT GRILL MORE THAN 10
SERVINGS AT ONE TIME.

Recipe Number: N00302

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.