Recipe - Steak And Green Bean Rolls

One fourth cup Soy sauce
2 tablespoon Sake (or dry sherry)
1 tablespoon Canola oil
2 teaspoon Sugar
1 teaspoon Sesame oil; toasted
1 teaspoon Ginger root; grated
1 Clove garlic; minced
2 sl Beef; sirloin, One fourth inch
thick (One half pound)
8 Whole green beans
4 Green onions; in 4" lengths
Nonstick spray coating

Stir together soy, sake, oil, sugar, ginger and garlic in a large shallow
bowl. Set aside. Place each slice of meat between two pieces of clear
plastic wrap. Working from center to edge, pound lightly with the flat side
of a mallet to 1/8" thickness. Remove plastic wrap. Cut each slice in half
crosswise. Place meat in marinade; cover and marinate at room temperature
30 minutes or in fridge 2 hours. Meanwhile cook beans in small amount of
boiling water for 4 minutes. Add green onion and cook 1 minute more. Drain.
Drain meat, discarding marinade. Place two green beans and one green onion
lengthwise on one of the beef slices. Beginning at a long end of the slice,
roll meat tightly around the vegetables. Tie with Kitchen string. Repeat
for remaining meat and vegetables. Spray the unheated rack of a broiler pan
with nonstick coating. Place rolls on rack. Broil 34" from heat 67
minutes, turning once, until meat is just done. Remove rolls from broiler;
remove strings. Biasslice each roll into 1" pieces. Place on a serving
plate. Makes 1620 pieces.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 96.
Posted to MCRecipe Digest V1 #868 by Peg Baldassari
Baldassari@compuserve.com on Oct 26, 1997