Recipe - Steak And Chop Rub
Categories: Bbq, Rubs, Steak And Chop Rub
2 tablespoon Pepper; coarsely ground
Cracked
3 tablespoon Onion powder
2 One half tablespoon Coarse salt
2 tablespoon Garlic powder
1 tablespoon Worcestershire powder; look
for Le Chateau
2 teaspoon Ground ginger
2 teaspoon Dry mustard
1 teaspoon Sugar
Mix all the spices together and store in an airtight container for up to 8
weeks. Tailored for tender cuts of meats.
Food and Wine June 1995
Posted to EATL Digest 8 October 96
Date: Wed, 9 Oct 1996 16:58:47 0400
From: Carey Starzinger BBQ Mailing List
Steak And Chop Rub recipe makes 1 Servings
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