Recipe - Steak And Cheese Submarin

37 One half pound
6 One fourth pound CHEESE AMER/SLICE
12 pound BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE

1. GRILL STEAKS ON ONE SIDE One half MINUTE ON LIGHTLY GREASED GRILL.

2. TURN STEAKS; COVER 100 STEAKS WITH CHEESE SLICES. GRILL STEAKS 1/2
MINUTE.

3. SLICE ROLLS IN HALF LENGTHWISE. PLACE 2 STEAKS ON BOTTOM HALF OF EACH
ROLL. ADD STEAK WITH CHEESE ON TOP.

4. COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY.

NOTE: 1. WHEN GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE TO
PERMIT
HEAT RECOVERY.

NOTE: 2. STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT GRILL MORE THAN 10
SERVING AT ONE TIME.

Recipe Number: N00300

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.