Recipe - Steak And Cheese

2 pound Top Round Steak
One fourth cup Flour
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Garlic or Celery Salt
6 tablespoon Butter
1 Lg Onion, finely chopped
1 cup Beef Bullion
1 cup Sharp Cheddar Cheese, grated
2 tablespoon Parsley, finely chopped

Steak should be cut in thin slices.
Pound steak out until it is about 1/4inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both
sides. Allow to stand for 5 minutes, then cut into 810 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides over
moderate heat. Sprinkle with chopped onion and add bullion. Bring to a
boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook another minute or so to
melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL
COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini