Recipe - Steak And Caesar Salad

2 Romaine
1 Egg
One half cup Vegetable oil
One fourth cup Olive oil
3 tablespoon Lemon juice
1 One half tablespoon Red wine vinegar
One half teaspoon Dry mustard
One half teaspoon Worcestershire Sauce
1 Clove garlic, minced
1 One half teaspoon Salt
One fourth teaspoon Freshly cracked black pepper
One half cup Grated Parmesan cheese
1/3 cup Crumbled blue cheese
1 cup Croutons, optional
1 One half pound Beefsteak, trimmed,
3/41" thick

This is a hearty tasty combination of Caesar salad and steak all in one.
Any tender cut of beef, or leftover pieces of filet can be used. Trim beef
into strips 3/4" to 1 inch thick strips.

Wash romaine leaves, shake and dry well and tear into bitesized pieces.
(May wrap in layers of paper towels, put in plastic bag and refrigerate to
keep crisp.) Combine next 10 ingredients, whisking well to blend. Set
aside.

When ready to serve, bring steak to room temperature. Put greens in large
salad bowl and add Parmesan cheese, blue cheese and croutons. Cook steak on
hot grill, or panfry in heavy skillet on high heat approximately 45
minutes each side, for medium rare. Sprinkle with salt and pepper after
turning once. Slice steak across grain in thin slices and add to salad.
Pour on dressing and any meat juices, toss and serve immediately. Pass
extra Parmesan cheese and a pepper mill.